Makes 1 1/2 cups or enough to serve 6
|3||jalapenos or other chili peppers, seeded and coarsely chopped|
|2||cloves garlic, chopped|
|2||teaspoons salt, or to taste|
2. In a saucepan, combine the tomatillos, jalapenos, garlic, and salt. Bring to a boil, and simmer for 20 minutes or until the tomatillos are tender. Let the mixture cool.
3. In a food processor, work the mixture until it is a coarse puree. Taste the salsa for seasoning and add more salt, if you like. Adapted from Angela's Cafe