Makes about 4 cups or enough to serve 6
Chop the onions by hand rather than in a food processor, so the processor blades don't turn the onions watery. The chutney is red from tomato and tomato paste, with a mild heat. Make it hotter, if you like.
|2||Spanish onions, finely chopped (4 cups chopped)|
|4||teaspoons distilled white vinegar|
|1||teaspoon salt, or to taste|
|1/2||green bell pepper, seeded and finely chopped|
|1||small tomato, seeded and chopped|
|3||tablespoons tomato paste|
|1||teaspoon vegetable oil|
|1||teaspoon garam masala, or to taste|
|1/8||teaspoon cayenne pepper, or to taste|
2. In the bowl, combine the onions, remaining 1 teaspoon vinegar, bell pepper, tomato, tomato paste, vegetable oil, garam masala, cayenne pepper, and the remaining 1/2 teaspoon salt. Stir well.
3. Taste for seasoning and add more garam masala, cayenne pepper, or salt, if you like. Adapted from India Quality