Baker's Best chicken salad with grapes
Owner Michael Best of Baker's Best says that his popular chicken salad with grapes begins with steamed boneless chicken breasts, which are dressed with a small amount of mayonnaise and red wine vinegar. I went into the kitchen and came up with these proportions.
|4||skinless boneless chicken breasts|
|Salt and pepper, to taste|
|1/2||cup chicken stock|
|1||tablespoon red wine vinegar|
|2||cups seedless red grapes|
|1/4||red onion, finely chopped|
2. In a small bowl, whisk the mayonnaise, vinegar, salt, and pepper.
3. With your fingers, shred the chicken. Transfer it to a bowl with the grapes and onion. Add the mayonnaise mixture, toss well, and taste for seasoning. Add more salt or vinegar, if you like.