Grated carrot salad
You can use any vinegar for this recipe. Make sure it's good quality because there's no oil to offset it. Seasoned rice wine vinegar, used in Asian cooking, tastes great with the carrots.
|2||tablespoons seasoned rice wine vinegar|
|Salt and pepper, to taste|
|2||tablespoons chopped fresh parsley|
2. Add salt, pepper, and parsley. Toss again. Cover and refrigerate for at least 1 hour before serving.