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Wines
By Stephen Meuse
Globe Correspondent / June 3, 2009

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Every year we drop in at an open house held by a very hospitable couple. They do some cooking, but much of what's on offer is brought by guests, including the wine. There's always a variety of reds and whites, some good and some not that exciting. All right, most of it not that exciting. (Full article: 299 words)

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