THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Charcoal or gas? The outdoor cooking debate heats up again.

By Ami Albernaz
Globe Correspondent / June 11, 2009

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So here it is, mid-June, and you're thinking of bringing home a brand-new grill. And alas, you find yourself wrestling with that long-smoldering question: charcoal or gas? Your smug purist friends favor the former, while you secretly feel less intimidated by gas. So, how to decide? To help, we consulted local grilling experts, who point out there's quite a bit ... (Full article: 924 words)

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