Short orders
It's slaw season. All those beautiful cabbages just waiting to be cut into thin shreds and tossed with piquant dressing. And cukes, which you can slice into see-through rounds and tuck into summer sandwiches. Probably every time you read a recipe that says, "Use a mandoline to. . .," you roll your eyes and turn the page. Who has one ... (Full article: 178 words)
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