Short orders

Charry, charry night

(Wendy Maeda/Globe Staff)

By Lise Stern

Globe Correspondent / June 17, 2009

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The arctic char at Garden at the Cellar in Cambridge ($22) is a low-rise structure with high-rise flavors. The dish comes with sunchokes and fresh fava beans. Sunchokes, also called Jerusalem artichokes, are the root of a sunflower, and chef Will Gilson wanted them in his menu. "They have this deep, nutty, earthy flavor to them," he says. "And it's ... (Full article: 165 words)