Viva la margarita!
Mixing a margarita is simple, right? Just throw some tequila, lime, and a little juice in a glass, maybe add some salt, and you’re good to go. OK, but then how come the ones we make at home never taste quite as good as those we order at restaurants? We asked some of the more popular margarita purveyors around to ... (Full article: 1147 words)
This article is available in our archives:
Purchase an electronic copy of the full article. Learn More
- $9.95 1 month archives pass
- $24.95 3 months archives pass
- $74.95 1 year archives pass