THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

10-minute pizza

Get Adobe Flash player
By Michael Saunders
Globe Staff / July 1, 2009

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Makes one 12-inch round Store-bought dough, a quick sauce of crushed tomatoes, a topping of mozzarella, salami or pepperoni, and fresh basil take minutes to assemble and transform into pizza. Bertucci’s sells rounds of dough already rolled out (you take it out in a box; a 16-inch round costs $3.50). (Full article: 244 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass