THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Tweak or redefine traditional accompaniments

By Nina Simonds
Globe Correspondent / July 1, 2009

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Forget conventional, mayonnaise-laden renditions of potato or pasta salad and coleslaw this summer. When everyone is gathered around the grill, serve your favorite smoky dishes with lighter variations of old-fashioned accompaniments. They’re healthier, but they can be just as satisfying and delicious. (Full article: 396 words)

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