Grilled salt-and-pepper shrimp
July 8, 2009
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Serves 4
| 1 | pound shrimp, shelled with tails intact |
| 1 | teaspoon salt |
| 1/2 | teaspoon sugar |
| 1/4 | teaspoon crushed red pepper |
| 3 | tablespoons canola oil |
| 1 | clove garlic, finely chopped |
| 1/4 | fresh hot chili pepper, thinly sliced |
| 2 | scallions, chopped |
1. Pat the shrimp dry with paper towels.
2. In a large bowl, combine the shrimp, salt, sugar, red pepper, canola oil, garlic, chili pepper, and half the scallions.
3. Heat a charcoal or gas grill to medium high heat. Or, heat a grill pan on a burner over high heat.
4. Cook the shrimp, stirring constantly, until they are firm and pink. Sprinkle with the remaining scallions. Adapted from Nebo
© Copyright 2009 Globe Newspaper Company.
