|(Sheryl Julian/Globe Staff)|
Roast salmon with yogurt and feta
Not flashy but full of flavor, this roast salmon - cooked under a coating of yogurt and feta - is an easy summer dish. Serve the salmon on rice pilaf and spoon fresh peas tossed with butter and mint beside them. It’s almost too simple for a company meal, but the plate is elegant.
|Olive oil (for the dish)|
|4||pieces skinless boneless salmon (5 ounces each)|
|Salt and pepper, to taste|
|3/4||cup plain Greek-style yogurt|
|1/2||cup crumbled feta (about 2 1/2 ounces)|
|1||clove garlic, grated|
2. In a small bowl, combine the yogurt, feta, and garlic. Stir well. With the back of a spoon, spread the mixture over each piece of salmon.
3. Roast for 10 minutes or until the fish flakes easily.