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Their sausages have an authentic link to Portugal

Sausages cool on racks after going through the smoking process at Gaspar’s Sausage Company in North Dartmouth. Sausages cool on racks after going through the smoking process at Gaspar’s Sausage Company in North Dartmouth. (Lisa Zwirn for The Boston Globe)
By Lisa Zwirn
Globe Correspondent / July 22, 2009

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NORTH DARTMOUTH - Some things never change. One is the recipe for smoked sausage that Justina Gaspar brought with her from Lisbon in 1912. It’s still being made at Gaspar’s Sausage Company here. (Full article: 633 words)

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