THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Maps steer cyclists toward fresh air and fresh produce

By Clara Silverstein
Globe Correspondent / August 5, 2009

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Follow a Hungry Nomad bike map, and soon you’ll be braking for freshly picked berries, pies, and other fare from local farm stands. The maps are the brainchild of Rosemary Jason, a former cook at Oleana restaurant who received her certificate in culinary arts from Boston University. (Full article: 524 words)

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