THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Farm to table

Let inspiration take hold with fresh produce

By Tony Rosenfeld
Globe Correspondent / August 5, 2009

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Farmers’ markets are brimming with vegetables, and home gardeners are also harvesting. Standing at the market and looking over a vendor’s beautiful produce, it’s easy to feel ambitious. The challenge arises once you enter the kitchen with your bounty. (Full article: 410 words)

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