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On the trail of Mass. wines and cheeses

Tricia Smith of Carlisle Farmstead Cheese with her goats, from whose milk she produces her award-winning cheese. Her farm is one of many on the new Massachusetts Wine & Cheese Trails. Tricia Smith of Carlisle Farmstead Cheese with her goats, from whose milk she produces her award-winning cheese. Her farm is one of many on the new Massachusetts Wine & Cheese Trails. (Photos By Erik Jacobs for The Boston Globe)
By Lisa Zwirn
Globe Correspondent / August 5, 2009

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BOLTON - The wine makers and cheese producers that dot the agricultural landscape of Massachusetts are now connected, as part of the new Massachusetts Wine & Cheese Trails. There are six, a trail for each geographic region of the Bay State. (Full article: 604 words)

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