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Cool sips in Greater Boston

(Jonathan Wiggs/Globe Staff)

By Luke O'Neil

Globe Correspondent / August 7, 2009

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A couple times a year Restaurant Week provides an opportunity for diners to expand their horizons. With more than 200 restaurants participating this week and next - and with three-course prix fixe menus for $33.09 - there’s a lot to choose from. But some of the restaurants make that decision process a little bit easier by offering special cocktails with ... (Full article: 588 words)