THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

From oven-making to bread baking

At the recent Kneading Conference in Skowhegan, Maine, workshops ranged from decorative breads (top) to tarts (below) and more. At the recent Kneading Conference in Skowhegan, Maine, workshops ranged from decorative breads (top) to tarts (below) and more. (Photos By Maryann Brooke for The Boston Globe)
By Maryann Brooke
Globe Correspondent / August 12, 2009

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

SKOWHEGAN, Maine - Under a big-top tent at the third annual Kneading Conference here late last month, scores of men and women are watching and listening to renowned bakers as they shape and bake breads. Others are learning the intricacies of using a wood-fired oven. Inside the nearby Federated Church hall, farmers and home growers are hearing how to grow ... (Full article: 623 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass