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Miso-lime glazed halibut

August 19, 2009

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Serves 6

3/4 cup yellow or white miso paste
2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon raw cane sugar
Juice of 2 limes
6 pieces skinless boneless halibut (6 ounces each)
Salt and pepper, to taste
1. Turn on the broiler.

2. In a bowl with a fork, stir together the miso, mirin, vinegar, sugar, and lime juice.

3. Sprinkle the fish with salt and pepper. Place the fish in a broiler pan and brush generously with the miso mixture.

4. Broil the fish about 8 inches from the element for 8 to 10 minutes, without turning, until the fish is opaque and the sauce is lightly browned. Bridget Samburg