|(Erik Jacobs for The Boston Globe)|
|1/4||cup ( 1/2 stick) butter|
|8||jumbo dates, pitted and halved|
|5||eggs, lightly beaten|
|Lavash or pita bread (for serving)|
2. Pour in the eggs. Lower the heat to medium-low and cook, scraping the edges of the egg mixture into the center, until the eggs are set. Serve with bread for scooping. Adapted from Tabrizi Bakery
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