Makes 3 cups dry mix, or enough to make 20 pancakes
Keep this healthful pancake mix, made with whole-wheat flour and nonfat dry milk, in an airtight container in the pantry (or find a recipe for whole wheat pancakes). Both the flour and dried milk add natural sweetness. If, after breakfast, you have leftover cooked pancakes, freeze them between sheets of waxed paper in a zipper bag. To reheat, take out of zipper bag, remove the waxed paper, and microwave the pancakes for 45 seconds.
|1||cup whole-wheat flour|
|1||cup all-purpose flour|
|3/4||cup nonfat dry milk|
|2||teaspoons baking powder|
|1||teaspoon ground cinnamon (optional)|
2. Store in airtight container. Debra Samuels