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One cook’s best dish

Party participation feeds ‘the Dump’ anticipation

WFNX’s Henry Santoro (back, center) with friends and family enjoying his signature dish, “the Dump,’’ a boil of potatoes, corn, sausage and seafood. No plates or silverware are needed. WFNX’s Henry Santoro (back, center) with friends and family enjoying his signature dish, “the Dump,’’ a boil of potatoes, corn, sausage and seafood. No plates or silverware are needed. (Essdras M Suarez/Globe Staff)
By Jane Dornbusch
Globe Correspondent / September 9, 2009

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BROOKLINE - The essential ingredients for Henry Santoro’s signature dish, which he’s dubbed “the Dump,’’ are simple enough: potatoes, corn, sausages, seafood - and a large picnic table covered with brown paper bags. (Full article: 813 words)

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