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A charming treat for Jewish new year

By Sheryl Julian
Globe Staff / September 16, 2009

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People who love to bake have a way of getting obsessed over things. In my case, it’s biscotti, cookies that have been made for hundreds of years. Nearly everyone I know has a favorite version. I have a friend who makes them every week. Years ago, I regularly baked a recipe from my Aunt Miriam, who always had them on ... (Full article: 701 words)

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