Serves 8
Make the apple-cranberry crisp according to the recipe, substituting 1 1/4 cups gluten-free all-purpose baking flour for the regular flour listed in the recipe. Bake as directed. Ingrid Lysgaard
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THIS STORY HAS BEEN FORMATTED FOR EASY PRINTINGServes 8
Make the apple-cranberry crisp according to the recipe, substituting 1 1/4 cups gluten-free all-purpose baking flour for the regular flour listed in the recipe. Bake as directed. Ingrid Lysgaard
