THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Tokyo’s exotic street fare enthralls a chef’s palate

By Ming Tsai
Globe Correspondent / October 7, 2009

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TOKYO - The 10:52 a.m. train shows up right at 10:52. Same for the buses. Everywhere you look, someone is sweeping, mopping, or polishing something. This attention to detail and cleanliness bodes well for the food chain. I eat things I would never eat anywhere else. (Full article: 762 words)

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