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Plonkapalooza: Each expert's top five whites and reds

October 28, 2009

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Michael Meagher is beverage manager at BOKX 109 restaurant at the Hotel Indigo in Newton and chairman of the Boston Sommelier Society.

Whites

Cono Sur Riesling

Sagelands Riesling

Belpoggio Verdicchio Dei Castelli di Jesi

Domain du Haut Perron Touraine

“Palha-Canas’’ Branco

Reds

Gode II Rosso di Toscana

Altos Las Hormigas Malbec

Wine That Loves Roasted Chicken

Argento Malbec

“Vinzelo’’ Douro

___________________________

Bronwyn Wiechmann is the co-owner of T.W. Food restaurant in Cambridge with her husband, Tim. He’s the chef; she manages the front of the house and the wine program.

Whites

Domaine Salliès Viognier

Cono Sur Riesling

Belpoggio Verdicchio Dei Castelli di Jesi

Domaine du Haut Perron Touraine

“Palha-Canas’’ Branco

Reds

Altos Las Hormigas Malbec

“La Bourgeoisie’’ Merlot

Massaya “Classic’’

“Petit’’ Pinotage

“Vinzelo’’ Douro

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Eric Buxton is general manager and sommelier of 51 Lincoln restaurant in Newton Highlands.

Whites

“Las Brisas’’ Rueda

Domaine Salliès Viognier

Cono Sur Riesling

Chapoutier “Belleruche’’

Domaine du Haut Perron Touraine

Reds

Lichine “Le Coq Rouge’’

Vecchia Cantina Chianti

Wine That Loves Roasted Chicken

Argento Malbec

Ninety Plus Cellars “Lot 1’’ Cabernet Sauvignon

________________________________________________________________

Stephen Meuse has been the wine writer for the Globe for a decade. His monthly wine columns are seasonal, offering bottles that go with dishes you might be serving.

Whites

Cono Sur Riesling

Chapoutier “Belleruche’’

Belpoggio Verdicchio Dei Castelli di Jesi

Domaine du Haut Perron Touraine

“Palha-Canas’’ Branco

Reds

Wine That Loves Roasted Chicken

La Chasse du Pape Côtes du Rhône

Louis Bernard Côtes du Rhône

Ninety Plus Cellars “Lot 7’’ Malbec

Legado Munoz Garnacha