Michael Meagher is beverage manager at BOKX 109 restaurant at the Hotel Indigo in Newton and chairman of the Boston Sommelier Society.Whites
Cono Sur Riesling
Sagelands Riesling
Belpoggio Verdicchio Dei Castelli di Jesi
Domain du Haut Perron Touraine
“Palha-Canas’’ Branco
Reds
Gode II Rosso di Toscana
Altos Las Hormigas Malbec
Wine That Loves Roasted Chicken
Argento Malbec
“Vinzelo’’ Douro
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Bronwyn Wiechmann is the co-owner of T.W. Food restaurant in Cambridge with her husband, Tim. He’s the chef; she manages the front of the house and the wine program.Whites
Domaine Salliès Viognier
Cono Sur Riesling
Belpoggio Verdicchio Dei Castelli di Jesi
Domaine du Haut Perron Touraine
“Palha-Canas’’ Branco
Reds
Altos Las Hormigas Malbec
“La Bourgeoisie’’ Merlot
Massaya “Classic’’
“Petit’’ Pinotage
“Vinzelo’’ Douro
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Eric Buxton is general manager and sommelier of 51 Lincoln restaurant in Newton Highlands.Whites
“Las Brisas’’ Rueda
Domaine Salliès Viognier
Cono Sur Riesling
Chapoutier “Belleruche’’
Domaine du Haut Perron Touraine
Reds
Lichine “Le Coq Rouge’’
Vecchia Cantina Chianti
Wine That Loves Roasted Chicken
Argento Malbec
Ninety Plus Cellars “Lot 1’’ Cabernet Sauvignon
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Stephen Meuse has been the wine writer for the Globe for a decade. His monthly wine columns are seasonal, offering bottles that go with dishes you might be serving.
Whites
Cono Sur Riesling
Chapoutier “Belleruche’’
Belpoggio Verdicchio Dei Castelli di Jesi
Domaine du Haut Perron Touraine
“Palha-Canas’’ Branco
Reds
Wine That Loves Roasted Chicken
La Chasse du Pape Côtes du Rhône
Louis Bernard Côtes du Rhône
Ninety Plus Cellars “Lot 7’’ Malbec
Legado Munoz Garnacha
