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TODAY
Before you panic about holiday cooking, grab a few pointers at tonight’s “Holidays With the Pros . ’’ Boston chef Barbara Lynch will cook and serve chestnut veloute, cauliflower chaud froid, and baked tomatoes and cheese. Bartender and mixologist John Gertsen from Lynch’s No. 9 Park will provide a wine tasting and demonstrate holiday punches. Floral designer Andrew Anderson will ... (Full article: 110 words)
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