Pockets of competition

Step away from the canned orange-colored stuff and fill your tummy with a gourmet assortment of raviolis that includes pork belly ravioli with turnips, escarole, and parmesan broth; beef agnolotti with butter and sage; and winter butternut squash and white truffle raviolis with brown butter and sage. Chef Dante de Magistris has invited Boston chefs to compete at tomorrow’s Ravioli Rumble where you will be the judge. Chef’s include Anthony Caturano from Prezza, Jamie Bissonnette from Toro, and Mary Dumont from Harvest. Enjoy. Tomorrow, 1-5 p.m., rain or shine. $20. Reservations are required. The patio at Restaurant dante, 40 Edwin H. Land Blvd., Cambridge. 617-497-4200. www.restaurantdante.com