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Making pies with care

Thanksgiving fund-raiser heats up

At Mariposa Bakery in Cambridge, pastry chef Roshana Godfrey makes sweet potato pie from her mother’s recipe. At Mariposa Bakery in Cambridge, pastry chef Roshana Godfrey makes sweet potato pie from her mother’s recipe. (Wendy Maeda/Globe Staff
)
By Christine Liu
Globe Correspondent / November 18, 2009

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Cue Thanksgiving dinner. A tableful of friends and family eating turkey, cranberry sauce, and all the trimmings. Finally, a glorious pie - apple, pecan, pumpkin, or sweet potato - is set on the table. It’s handmade and pitch perfect and you’re absolutely thrilled to take no credit. (Full article: 672 words)

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