Makes one 9-inch pie
Coconut and pineapple flavorings are at specialty shops, or use coconut milk instead of coconut flavoring, pineapple juice for the pineapple flavoring. Pastry and baking instructions are on Page 24 in the pumpkin pie recipe.
|3||sweet potatoes, quartered|
|1/4||cup ( 1/2 stick) butter, at room temperature|
|3/4||cup evaporated whole milk|
|1/2||teaspoon pineapple flavoring|
|1/2||teaspoon coconut flavoring|
|1/2||teaspoon vanilla extract|
|1/2||teaspoon ground cinnamon|
|1/4||teaspoon ground nutmeg|
|Pastry for a deep 9-inch pie, partially baked|
2. Set the oven at 350 degrees.
3. Peel off the potato skins. In a bowl, mash the potatoes. Beat in the sugar, butter, milk, egg, pineapple and coconut flavorings, vanilla, cinnamon, and nutmeg.
4. Pour the filling into the shell. Bake for 45 minutes until the filling is set. Adapted from Mariposa Bakery