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Turkey roasting times

November 18, 2009

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Turkey roasting times

A bird is cooked when a meat thermometer inserted into the thickest part of the thigh and the stuffing registers 165 degrees. In general, allow 10 minutes a pound for unstuffed birds, 12 minutes per pound for stuffed ones. Times are approximate.

UNSTUFFED

10 pounds: 1 3/4 hours

12 pounds: 2 hours

15 pounds: 2 1/2 hours

18 pounds: 3 hours

20 pounds: 3 1/4 hours

22 pounds: 3 3/4 hours

25 pounds: 4 1/4 hours

STUFFED

10 pounds: 2 hours

12 pounds: 2 1/2 hours

15 pounds: 3 hours

18 pounds: 3 1/2 hours

20 pounds: 4 hours

22 pounds: 4 1/2 hours

25 pounds: 5 hours