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Asian dipping sauce

December 2, 2009

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Makes 1 cup

This sauce can be used to accompany spring rolls, stir fries, beef skewers, or sushi.

1/2 cup soy sauce
2 tablespoons fish sauce
1/2 cup seasoned rice wine vinegar
1 tablespoon hot sauce (such as Sriracha)
1 teaspoon ginger, finely chopped
1 clove garlic, finely chopped
1 scallion, thinly sliced
1 tablespoon sugar
1. In a small bowl, combine soy sauce, fish sauce, rice wine vinegar, hot sauce, ginger, garlic, scallion, and sugar.

2. Stir well to combine. Store in the refrigerator for up to 1 week. Karoline Boehm Goodnick