Makes 2 cups or enough to serve 6
|6||plum tomatoes, cored and halved|
|2||jalapeno or other chili peppers, cored, seeded, and halved|
|1||small red onion, thinly sliced|
|1||tablespoon vegetable oil|
|Salt, to taste|
|1||clove garlic, finely chopped|
|Juice of 1 lime, or to taste|
|2||tablespoons chopped fresh cilantro or parsley|
2. Broil the mixture about 5 inches from the element, turning several times, for 10 minutes or until they are softened and charred all over.
3. In a food processor, work the tomato mixture with the garlic in on-off motions until it is chunky.
4. Transfer to a bowl. Stir in the lime juice and cilantro or parsley. Taste for seasoning and add more salt or lime juice, if you like. Sheryl Julian