THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Grocery list for Sunday supper: Beef with carrots

December 16, 2009

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

  • E-mail|
  • Print|
  • Reprints|
  • |
Text size +

SHOPPING LIST

■2 1/2 pounds stew beef (such as chuck, round, or shank)

■2 tablespoons butter

■1 red onion

■1 pound (about 8) carrots

■1 stalk celery

■Few springs fresh thyme

■Few sprigs fresh parsley

■1 1/2 cups grated gruyere, Comté, or Parmesan

■4 acorn squash

■About 4 tablespoons olive oil

■1 bay leaf

■ 1/2 cup brown rice, cooked

■ 1/2 cup dry white wine

■Salt and pepper