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Sunday supper and more

Banh mi (Vietnamese pork sandwiches)

Banh mi (Karoline Boehm Goodnick for The Boston Globe)
December 23, 2009

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Serves 4

ASIAN DIPPING SAUCE

2 tablespoons soy sauce
1 1/2 teaspoons Asian fish sauce
2 tablespoons seasoned rice vinegar
1/2 teaspoon hot sauce (such as Sriracha), or to taste
1 piece ( 1/2-inch) fresh ginger, finely chopped
1 clove garlic, finely chopped
1 scallion, thinly sliced
1/2 teaspoon sugar
1. In a bowl, combine the soy sauce, fish sauce, rice vinegar, hot sauce, ginger, garlic, scallion, and sugar.

2. Stir well.

SANDWICHES

1/2 cup mayonnaise
3 tablespoons Asian dipping sauce (see above)
1 carrot, cut into matchsticks
1/2 cucumber, thinly sliced
1 jalapeno or other hot chili pepper, cored, seeded, and thinly sliced
4 scallions, thinly sliced
3 cups sliced roast pork
2 baguettes, split horizontally
1/2 bunch cilantro, leaves pulled off
1/4 cup peanuts, chopped
1. In a bowl, mix the mayonnaise and dipping sauce. Add the carrot, cucumber, jalapeno or other chili pepper, and scallions. Toss well.

2. Layer vegetables and dressing with the pork on the baguettes. Add cilantro and peanuts to each. Halve each baguette to make 4 sandwiches. Karoline Boehm Goodnick