Sunday supper and more

From pork roast comes delicious banh mi

Start with Glazed pork roast

(Karoline Boehm Goodnick for The Boston Globe)

End with Banh mi (Vietnamese pork sandwiches)

By Karoline Boehm Goodnick

Globe Correspondent / December 23, 2009

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Roasting, wrote the great American cook James Beard, is one of the most spectacular forms of cooking. As luck would have it, an ordinary home oven does a pretty wonderful job of roasting. Perhaps that’s why a roast was the traditional centerpiece of the midday Sunday dinner for so long. It’s still a good choice for the celebration table. Pork ... (Full article: 239 words)