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Our favorite things, part 5

December 30, 2009

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FRESH, WHOLE-MILK RICOTTA Our Vermont friend’s made-on-the-stovetop fresh ricotta stirred into a bowl of pasta makes us swoon. We went looking for the next best thing and found it under the Liuzzi Angeloni label. This lovely, all natural stuff has the pure, sweetly lactic flavor we love, and is made in nearby Hamden, Conn. - though not, we guess, on ... (Full article: 578 words)

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