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Food and Travel

Chef delivers tips, stories of Puglia

Mino Giliberti Members of the cooking class watch as Mino Giliberti, chef-owner of Buon Appetito Ristorante in Westfield, prepares to add sauteed garlic cloves to orecchiette and broccoli rabe. (David Lyon for The Boston Globe)
By David Lyon
Globe Correspondent / December 30, 2009

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WESTFIELD - Mino Giliberti steps into the dining room of Buon Appetito Ristorante and eyes the 16 eager diners assembled around one long table. “Are you hungry?’’ he asks. The 60-year-old Giliberti, who looks a bit like an Italian Vincent Price minus the macabre chuckle, is on a mission to spread the gospel of Italian cooking as practiced in his ... (Full article: 628 words)

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