THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Sunday supper and more

Lighten up: fish + veggies + crumbs

Baked cod with vegetables (Bill Greene/Globe Staff)
Start with Baked cod with vegetables
Fish chowder (Bill Greene/Globe Staff)
End with Fish chowder
By Julie Riven
Globe Correspondent / January 6, 2010

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After a month of rich foods, you - like everyone else - probably have waistline worries. A simple serving of cod baked on a bed of vegetables sounds light enough to make up for all that partying. Or use any firm-fleshed white fish such as haddock or pollock; you can even roll up flounder fillets. Sprinkle the fish with an ... (Full article: 173 words)

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