Sunday supper and more

Lighten up: fish + veggies + crumbs

(Bill Greene/Globe Staff)

Start with Baked cod with vegetables

(Bill Greene/Globe Staff)

End with Fish chowder

By Julie Riven

Globe Correspondent / January 6, 2010

E-mail|
Reprints|

Text size – +

After a month of rich foods, you - like everyone else - probably have waistline worries. A simple serving of cod baked on a bed of vegetables sounds light enough to make up for all that partying. Or use any firm-fleshed white fish such as haddock or pollock; you can even roll up flounder fillets. Sprinkle the fish with an ... (Full article: 173 words)