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Short Orders

More layers to love

(David L. Ryan/Globe Staff)
By Rachel Travers
Globe Correspondent / January 13, 2010

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The cemita (pronounced seh-MEE-tah) is a Mexican sandwich, originally from Puebla, offered by street vendors there. Dorado Tacos & Cemitas in Brookline offers a version tucked inside a soft, eggy, sesame-seed roll similar to challah or brioche. Inside are layers of avocado, quesillo (string cheese), chipotles in adobo, black beans, cilantro, and either mushrooms, chorizo, steak, chicken, or pork ($5.99). ... (Full article: 118 words)

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