THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Short Orders

No trouble brewing

(Essdras M Suarez/Globe Staff)
By Ike DeLorenzo
Globe Correspondent / January 13, 2010

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In the back of the small Arlington storefront Barismo, an employee silently and precisely attends to two sleek, custom-built small-batch coffee roasters that whir and swoosh a seemingly endless stream of beans into bags destined for local shops. In the front, co-owner Jaime Van Schyndel is pouring five ounces of 91-degree Celsius water in a slow circular pattern over a ... (Full article: 185 words)

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