Things to do
You were probably on a food frenzy during the holidays, so why not maintain the momentum with Dorchester-Milton Restaurant Week . Eight eateries will oblige with three-course dinners including monkfish osso bucco, duck terrine with pickled chioggia beets, and roasted pork loin with caramelized pears. Jan. 17-31 (excluding Friday and Saturday). $30.10. Reservations are recommended. Participating restaurants are Ashmont Grill ... (Full article: 83 words)
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