THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

A sampling of local chicken soups

January 20, 2010

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

IN THE BOWL Sip chicken soup made with matzo balls, noodles, rice, lemon, lime, coconut milk, cilantro, eggs, Thai basil, spinach, and more. Here’s a sampling of soups and how they taste. CATHERINE SMART (Full article: 507 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass