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G Force | Dennis Tourse and Jamie Rogers

Big-game teamwork

Chefs Dennis Tourse (left) and Jamie Rogers of Forklift Catering will prepare special menus for their customers’ upcoming Super Bowl parties. Chefs Dennis Tourse (left) and Jamie Rogers of Forklift Catering will prepare special menus for their customers’ upcoming Super Bowl parties. (Jonathan Wiggs/Globe Staff)
By Alex Spanko
Globe Staff / January 27, 2010

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The Super Bowl may be 10 days away, but the chefs behind Forklift Catering in Jamaica Plain have been planning their big-game menus for weeks. Co-owners Dennis Tourse and Jamie Rogers are bringing their decades of culinary experience to the often predictable world of football party fare. We asked if we could sneak a peek inside their playbook. (Full article: 537 words)

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