Short Orders

Confection classes

(Barry Chin/Globe Staff)

By Ann Trieger Kurland

Globe Correspondent / February 10, 2010

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Tim Brown is the chocolatier at Aroa Fine Chocolate shop in the South End. He spends his days crafting more than two dozen varieties of ethereal bon bons, truffles, and other artisanal confections. Brown, who is also a pastry chef, attended the famous Valrhona Chocolate School in France. He imparts his knowledge in an evening Chocolate 101 class ($10) that ... (Full article: 158 words)