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(For lamb, potatoes, and tortilla)

February 10, 2010

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2 thick loin lamb chops

8 eggs

1/2 cup whole milk

1 cup heavy cream

4 russet potatoes

Few sprigs fresh rosemary

1 clove garlic

Salt and pepper, to taste

2 tablespoons olive oil

1/2 cup white wine

2 tablespoons butter