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Voices | Alex Beam

Superchef me

Dunkin’ Donuts’ foray into culinary development may be fine, but what became of the smoothies?

By Alex Beam
Globe Staff / February 16, 2010

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It’s amazing what you can learn by reading the newspaper. In the midst of a story about a juicy lawsuit at Dunkin’ Donuts, I spotted this fact: Celebrity superchef Stan Frankenthaler is in charge of all food at Dunkin’. His title is executive chef and director of culinary development. This is Stan Frankenthaler, Zagat darling, three times “Best Chef Northeast’’ ... (Full article: 637 words)

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