THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

The warmth of comfort food

Hearty meat pies, soups top menu

Rebecca Forrester with her daughters Iona (center) and Claudia at their Westford home. Rebecca Forrester with her daughters Iona (center) and Claudia at their Westford home. (Gretchen Ertl for The Boston Globe)
By M.E. Malone
Globe Correspondent / February 17, 2010

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Comfort foods take Rebecca Forrester back to her childhood in the moors of North Yorkshire. Shepherd’s pie and cottage pie were winter fare; they could chase away freezing fog. (Full article: 623 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass