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Food & Travel

Patatas riojanas

March 3, 2010

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Serves 4 4 russet or other baking potatoes 1 thick pork loin chop on the bone 1 dried red pepper, seeds removed and crumbled into several pieces or 1/4 teaspoon crushed red pepper 2 bay leaves 1/3 pound chorizo, cut into 1/2-inch pieces Salt, to taste 3 teaspoons paprika 2 tablespoons olive oil 1/2 onion, coarsely chopped (Full article: 249 words)

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